Charleston Race Week: Beer and Chili Cookout

Monday, April 22th, 2013 2 of 23

Charleston Race Week: Beer and Chili Cookout
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SEE AND BE SCENE: Lee Shuckerow, Anissa Noakes, Gordon LeGrand and Dave Furna at Sunday's Beer and Chili Cookout for the Sperry Top-Sider Charleston Race Week held at Charleston Harbor Resort, 4/21.

One of the largest and most popular regattas in the nation, Sperry Top-Sider Charleston Race Week again took over Charleston Harbor for four full days of racing and parties. With nearly 300 boats from across the U.S. and six other countries registered, the record-setting race year was among the best of the bunch. In addition to the races, numerous parties were held at Race Village, including Sunday’s Beer and Chili Cookout. The afternoon event included chili and fixings, an open beer bar, live music by Calvin Taylor and an awards ceremony.